The Art of Red Wine Winemaking with Ivy Du Toit at Jason's Hill
Nestled in the stunning Slanghoek Valley, Jason's Hill Wine Estate is more than just a scenic locale; it's a hub of winemaking excellence, steered by the talented Ivy Du Toit. During a recent conversation with Ivy, she shared insights into her winemaking journey, her celebrated wines, and her views on the future of the craft.
Ivy's connection with winemaking started in her youth, growing up at Jason's Hill. Her passion sparked at the age of 17 during a visit to a nearby wine cellar. The sights and smells of the cellar - the fermentation tanks, the shiny stainless steel, and the act of creating something for others to enjoy - profoundly influenced her decision to become a winemaker.
After spending time in France, Ivy developed a love for the Old World style of winemaking, which she skilfully blends with the unique character of South African terroir. This approach is particularly evident in her wines, like the Izak Reserve Bordeaux Blend and her renowned Merlot, where tradition meets local flair.
The Izak Reserve Bordeaux Blend stands out due to its balanced incorporation of the five cultivars. Ivy approaches each blending session as if starting with a new canvas, ensuring that each cultivar's characteristics are well represented. This results in a unique composition each year, a testament to her skill and the estate's diverse terroir.
Ivy believes that the success of her Merlot lies in the location of the vineyard and meticulous cultivation practices. She notes that Merlot is not an easy cultivar to work with in South Africa, but patience and precision in the vineyard are critical to its exceptional quality.
Juggling winemaking with family life, Ivy finds the process both challenging and rewarding. The most fulfilling aspect for her is seeing people enjoy her creations - a sentiment that makes the demanding aspects of winemaking worth enduring.
When it comes to food pairings, Ivy recommends simple French dishes, like duck breast, to accompany the Izak Reserve Bordeaux Blend and her Merlot. She believes these rich flavours complement the complexity and depth of her wines.
Looking to the future, Ivy observes a trend towards more specific and unique wine choices among consumers. People are willing to pay more for distinctive wines, suggesting a shift in drinking preferences.
Sustainability is a cornerstone of operations at Jason's Hill. Ivy emphasizes the importance of precision viticulture and responsible practices to ensure environmental stewardship, highlighting their commitment to sustainable winemaking.
Ivy's inspiration comes from a variety of sources, both local and international. She fondly recalls René Arrois, a winemaker in France, who greatly inspired her. This is reflected in her diverse appreciation for wines from various regions and her philosophy of sharing and enjoying a wide range of wines with friends and family.
To aspiring winemakers, Ivy's advice is to remain humble and feed on their passion for winemaking. Embracing the diversity and challenges of red wine production with enthusiasm is key to success in this field.
Ivy's journey and insights offer a glimpse into the heart of winemaking at Jason's Hill. Her dedication, skill, and love for winemaking shine through her words, reflecting a deep connection with her craft and the land that nurtures it. As our conversation concluded, it was evident that Ivy's passion for winemaking embodies a blend of tradition, innovation, and a profound appreciation for the art of creating wine.
