Pick a Chenin Blanc and Meet your Breedekloof Maker

Written By Ed Beukes
 

I really thought hell would freeze over before a bunch of rural Breedekloof winemakers would be eating raw fish at an Italian joint in Cape Town while talking about their Chenin Blanc wines. And while hell is still blazing, apparently, it was cold enough to freeze the scrotum on a brass monkey when the Breedekloof Makers – the aforementioned group of Chenin Crusaders – hit the town to offer their current wares. Raw slices of red roman – Italian style at Riva Restaurant – optional.

 
Ed Beukes
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The Breedekloof Makers get lyrical about Chenin Blanc